MARROW was founded by Paige and Emily, two personal chefs with a shared passion for creating nutrient-dense foods that nourish your primal body.

At the heart of their mission is a desire to bring the ancestral vitality of wild foods and bone marrow to your table.

Inspired by the growing revival of organ meats and animal fats, they set out to make these traditional, nutrient-dense ingredients more approachable and enjoyable. While organ meats can be intense for some palates, bone marrow offers a delicate, golden richness—effortlessly enhancing flavor while delivering a powerhouse of essential nutrients.

Gluten-free, paleo-friendly, and dairy-free— all of our offerings are designed to nourish your primal body.