MARROW TALLOW

A premium, high-heat cooking fat made from regeneratively sourced, 100% grass-fed and grass-finished beef tallow and bone marrow.

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MARROW TALLOW reimagines traditional tallow with the addition of grass-fed bone marrow, creating a richer, more flavorful cooking fat.

Slow-rendered and chef-crafted in small batches, MARROW TALLOW has a silky texture and deep, savory richness that brings new life to everyday cooking.

With a naturally high smoke point and shelf-stable nature, it’s ideal for high-heat searing, roasting, and grilling. The addition of bone marrow offers a distinctive richness and additional naturally occurring nutritional components. 

Rooted in ancestral nourishment and made with reverence for the whole animal.

SUGGESTED USES:

-Ideal for searing, roasting, grilling, and medium to high-heat cooking.

-Use marrow tallow in place of butter or oil for a deeply flavorful meal.

-Melt and brush over vegetables before roasting.

-Use for searing meat to a golden crust.

-Melt into popcorn.

-Crisp potatoes to perfection.

-Doubles as a nourishing, all-natural skin balm.